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300 Big & Bold Barbecue & Grilling Recipes by the BBQ Queens released in April, 2009
Whatever the type of outdoor barbecue or grill, 300 BIG & BOLD BARBECUE & GRILLING RECIPES helps backyard cooks become grill masters creating memorable dishes full of bold flavors from around the world. “The key to delicious results is building the bold flavor before, during, and after barbecuing,” say Karen and Judith.  “For example, if you want your rib eye steak to have a charry exterior and a rare interior, you need a good rub on your steak, a hot fire in close proximity to your meat, and a short cooking time.” Tips and techniques like Herb Grilling, adding a Kiss-of-Smoke, Leaf-Wrapping, Stir-Grilling, Planking and Spit-Roasting are here along with color photos and a chapter on Mastering the Art of Barbecue.

BBQ Bash: The Be-All, End-All Party Guide from Barefoot to Black Tie by the BBQ Queens
The tiara totin' BBQ Queens have whipped up over 200 recipes, tips, menus, and checklist for giving the darn best backyard party in your neighborhood. Grilled and smoked appetizers abound, including mini burger recipes for Lamb with Cilantro-Mint Butter and Tuna Burgers with Remoulade. The main courses are spectacular – Italian Grilled Veal Chops with Lemon-Butter Sauce, Double-Smoked Ham with Whiskey Cider Sauce, and Creole Coffee Rubbed Filet Mignon with Silky Crab Butter. The Queens love a touch of smoke and you'll drool over their Wood-Roasted Shrimp and Oysters and the Smoked Rib Roast with Horseradish Crème Fraiche. that can be slathered on everything from bread to veggies to a steak. Lots of drinks from Frozen Margaritas and Cosmopolitans to regal concoctions like the Jealous Queen or Cinderella’s Slipper. Side Dishes and Desserts will satisfy from simple tomatoes drizzled with extra virgin olive oil to Wine Splashed Fruit and Tiara Sugar Cookies!
246 pages pb $16.95, hc $29.95

Weeknight Grilling with the BBQ Qeens
Dinner in about 30 minutes is the mantra through this book filled with delicious weeknight recipes that are good enough to serve for company and on the weekends, too. From the time you light the fire, you’ll have a delicious meal to set on the table (why not al fresco?) on a weeknight. Mouthwatering recipes like Sizzling Stir-Grilled Mushrooms on Grilled Bread with Herbal Vinaigrette, Low Country Black-Eyed Pea and Grilled Jumbo Shrimp Salad with Hot Bacon Dressing, Umbrian Olive Panini, or a hearty Grilled Sirloin with Asparagus, Onions, and Gorgonzola Sauce. 242 pages pb $14.95, hc $29.95

The BBQ Queens' Big Book of Barbecue by Adler & Fertig
The tiara totin' BBQ Queens have whipped up over 300 recipes for great grilling, smoking, skewering, planking, stir-grilling, on the rotisserie, and more with a touch of humor that will get you laughing and cooking up a storm. Their recipes begin with a basic master recipe like Boneless, Skinless Grilled Chicken Breasts that get a brushing of olive oil and a bit of salt and pepper. Then each simple recipe has several more advanced treatments with a rub, baste, or sauce like Cubano Grilled Chicken with Picadillo Olive Salsa. The Queens love a touch of smoke and you'll drool over their Smoked Tomato Basil Butter that can be slathered on everything from bread to veggies to a steak. And the earthy flavor of the Porcini Paste is a winner on chicken, pork and beef. 463 pages pb $18.95, hc $32.95

Fish and Shellfish Grilled and Smoked
by Karen Adler and Judith Fertig
Most comprehensive book on grilled and smoked fish. Wood planking, leaf wrapped and corn husk enclosed fish recipes also included. From basic grilling and smoking to gourmet. 384pg 7x9 $15.95pb on SALE for $12 or $27.95hc on SALE for $20

Look at our RECIPES page for Planked Prawns or Shrimp with Bernaise Butter, Leaf-Wrapped Smoked Shrimp Stuffed with Cream Cheese and Feta, and Spicy Catfish Tacos all from Fish and Shellfish Grilled and Smoked!

Easy Grilling and Simple Smoking with the BBQ Queens
by Karen Adler and Judith Fertig
8 grill and 8 smoke menus. Royal Rib Feast. “Prize-Winning Ribs” “Tangy Coleslaw” “Smoked Vegetables with Lemon Rosemary Vinaigrette” and “Fresh Blueberry Tart.” When do we start eating? 96pp 7x8 1/2 b/w pb $9.95 on SALE $5

The Best Little Cookbooks by Karen Adler
Karen Adler’s best little series of cookbooks is the greatest! Each cookbook is filled with delicious recipes in a nifty little package. Each 96 page book retails for just $4.95, and at that price you can easily try them all!
Perfect sized cookbooks for CORPORATE or personal gift baskets!